Gastro Alliance (eng)

engesp

INTERNATIONAL PLATFORM OF GASTRONOMY AND GASTRONOMIC TOURISM

An international alliance of experts to promote innovation in gastronomy and promote international gastronomic tourism.

  • European Campus of Innovation in Gastronomy.
  • Professional network of experts in Gastronomy
  • Participation in new international projects.
  • R & D in food products.
  • R & D in culinary technologies.
  • R & D in food and health.
  • International promotion of regional gastronomical offers.
  • Internation mobility for cooks, researchers, teachers and students.
  • International Gastronomy TV channel.

NETWORK MEMBERS

  1. Hellenic Management Association (Atenas – Greece)
  2. INSETE (Atenas – Greece)
  3. Municipality of Syros-Ermoupolis (Syros – Greece)
  4. Aris Formazione e Ricerca. (Perugia – Italy)
  5. Consorzio ITACA Coop. (Perugia – Italy)
  6. Escuela de Cocina Azafrán. (Zaragoza – Spain).
  7. Polo Pavese Della Ristorazione e Delle Tipicita’ Agroalimentari. (Pavia – Italy).
  8. Culinary Art & Hospitality Association, Regional Cluster of Gastronomy. (Dobrich – Bulgary).
  9. International College Ltd. (Dobrich – Bulgary).
  10. Marijampole College (Marijampole – Lithuania).
  11. Zaposlitveni center GEA (Velenje – Slovenia).
  12. Cooperative Sud Concept (Ajaccio – France).
  13. Tampere Vocational College Tredu (Tampere – Finland).
  14. Tallinna Teeninduskool (Tallin – Estonia).
  15. University College Birmingham (Birmingham – UK).
  16. CATAA – Centro de Apoio Tecnológico Agroalimentar de Castelo Branco (Castelo Branco – Portugal).
  17. AGROCLUSTER (Torres Novas – Portugal).
  18. ADRAT (Chaves – Portugal).
  19. City College Plymouth (Plymouth – UK).

COLLABORATORS

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